Inn At Cedar Crossing
336 Louisiana St, Sturgeon Bay, WI, 54235
Inn At Cedar Crossing Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Sturgeon Bay for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Sturgeon Bay for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Sturgeon Bay for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
336 Louisiana St
Sturgeon Bay, WI, 54235 - Phone (920) 743-4249
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Delivery : No
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
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Wendy B.
The first red flag should have been the customer base. When we walked in on a Saturday night at 5:45, the place should have been packed with people waiting (like Blue Front Cafe was, which is the reason we ventured toward downtown SB) but only a third of the tables had diners and all of the diners were over 60. Not that senior citizen patrons are necessarily a bad sign (on the contrary, often a lot of senior citizens means cheap and delicious fare ala Al Johnson's in Sister Bay), but the absence of any younger patrons was definitely a sign of something. What that something is, I don't know, but after the meal, we recognized that it had been a portent. First, the menu: It's smallish, which is usually a good sign, as it signals that the chef is doing what they know best and eliminating possible food waste. The menu boasts a few local ingredients, like Waseda organic beef on their single special hamburger (style changes monthly, when we were there in early May it was a German offering with grainy mustard, bacon and sauerkraut. That particular choice is weirdly off-note for May... would be better in September or October when heartier flavors are seasonal). But beyond that, the menu seemed to be off. It was like it was designed by someone who has no experience in the restaurant industry -- or maybe had only ever had one restaurant. There were a few entrees, a few sandwiches and a few appetizers, but the prices were very random. For instance, $12 for a plate of hummus and pita wedges? That's obscene. Garbanzo beans are hardly high end ingredients, not even organic. Especially given that the garlic hummus seemed to be Sabre prepackaged hummus with some basil oil drizzled over it. Meanwhile, the special burger was the same price as the hummus, but you got organic beef (probably a 1/8 patty though) and choice of sides. I don't get it. Not even from a business perspective, I just don't get it. The menu seems only to be there as an entry way to dessert, which apparently the Inn at Cedar Crossing does extremely well. We were told that all the desserts were made in house. For $4.25, we got three good-sized cookies and a very dense chocolate-filled croissant that could have held its own in a bar fight. Dont' get me wrong, it was a delicious croissant, but perhaps should have been given a name that doesn't bring to mind light buttery and tender wafers -- if the denseness of the pastry itself wasn't enough to dissuade you of anything French, (perhaps any French classically trained chefs should skip this next part, lest they faint dead away) there was a weird streusel topping that was extremely crunchy, like enough to possibly knock a tooth loose. Again, it was DELICIOUS and very generous with the chocolate filling that was clearly a quality ingredient, as you could almost taste the calories. And it was $2? Why is a crappy plate of hummus $12? It is a mystery. As dinner went, the food quality was uneven. We had a difficult time finding anything we wanted to eat on the menu, so ended up with an appetizer and the special German burger thing. The burger itself was good, but the potato criss cut fries were completely improperly cooked and almost inedible. How do you mess that up? We were beginning to see why the place only had older diners. Perhaps they were still patronizing the place for the memories of a better time with a better chef. Perhaps they had wandered in from a local dementia facility for rich old white people. Maybe they saw all the Victorian-ish antiques that is as appealing to them as mason jars and chalkboard paint are to their hipster counterparts. Regardless, the locals and the tourists who expect better? They are clearly staying far away from the Inn at Cedar Crossing. My guess is that unless they do a better business during the tourist season, this place isn't long for this world as their clientele all decide to move to Florida and Arizona. Maybe this place is better for brunch? The pastries were really good. I'd probably go back for pancakes, actually. But for dinner? Never again.
(2)Joe D H.
The owner/staff were very friendly and went out of their way to make us feel comfortable. Sturgeon Bay, however, has not hit anything close to an historic renaissance yet. A nice Inn, above a great restaurant, still has an uphill fight if located too far from the crowd of popular places up and down both sides of the peninsula.
(4)Brent J.
Had dinner here our first night in Sturgeon Bay. I had the special which was Elk with mashed potates and a provolone covered portobello. It was delicious. I also had their Cherry Martini which didn't taste like pure alcohol and wasn't too sweet from the cherries. My wife had the ribeye and it was tender and delicious as well. Waitress was friendly and attentive and got along famously with my 2 year old who also enjoyed his grilled cheese. Will go back if I ever find myself in Door County again.
(5)Sandra G.
Black bean vegetarian chili and crab cakes adorned with sweet and spicy sauce. This was my vegetarian dinner for the evening, because I refused to falter, and well, crab cakes are one of my favorites. We heard it was a great place to go and even though the Inn at Cedar Crossing may look like a lower-key dining, it's a step up of an experience that it probably not the best place to go if you've had a couple drinks and insist on speaking loudly (names excluded :).
(3)Sherwood R.
Our Green Bay friends brought us to the restaurant for lunch. The service was friendly and professional. The menu had offerings for almost any taste including gluten free. The prices are what I expected in a resort city in most any city. The chicken risotto was rated excellent, as was the tuna melt with a side of clam chowder. Our host said the Tuscan Focaccia was A-1, and my gourmet burger was delicious. The noise level is high probably from the original tin ceiling. It is something you just deal with because the old-time charm of the restaurant would be harmed by removing it. The bakery goods looked delicious and our friends told us they are. Give the Inn at Cedar Crossing a try and see how you feel.
(4)Randall G.
Great spot. Tried it for breakfast yesterday morning and it was great. Nice mix of tourists and locals. I tried the hash brown special and it was excellent. Unfortunately the special is the only meal available with hash browns. Other dishes were served with seasoned red potatoes. Quiche being served at other tables was huge. Pastries made in the kitchen looked very good as well. Liked breakfast so much we went back for dinner. It was a Monday night, at we were about the only ones there at 6:30. By 7:00, it was full. Very good service and cocktails. Good beer selection and knowledgeable staff when I asked for help with a local micro-brew. Has a great artichoke appetizer. for the entree, I had the filet mignon. It was awsume! I'm from KC, so I've had more than my fair share of good steak. Meat was very quality and cooked to perfection. Wonderful garlic mashed potatoes and grilled asparagus served on top. Didn't have room for dessert, but was very impressed with the presentation. Many were solar he they needed to be shared. Wonderful, wonderful place.
(5)DD W.
I rarely take the time to write reviews, but I felt the need to warn people about spending their hard earned money at this restaurant. I can not speak for the inn itself or the bakery items. A friend of ours invited our party of nine there at about 4:15 PM on 5/3/13. He had once had a nice experience and good meal at the restaurant about a year ago. We were (far from) greeted by an unsmiling hostess who told us we were there too early and it would be a long wait unless we came back at five. When we returned at 4:50, she looked at her watch and snipped something like, "It's five already??" Wow. Sorry to inconvenience you by patronizing your nearly empty restaurant! Our waitress, a blonde with a British accent, was charming and efficient. No complaints there. Then the food came. It was beyond horrible. Many of us ordered a chicken and pasta meal that was nothing short of terrible, soggy, and bland. The cheeseburger was "um...edible", according to my son, who was trying to give his most polite but honest response. The friend who treated us to this awful meal apologized profusely and was clearly embarrassed, as he previously had a positive experience. From the curb, the inn looks delightful and perhaps that was once the case. Our meal was miserable... which makes me more than suspicious if any of the recent rave reviews are PR generated.
(1)Ginny E.
You must go for the Morning Buns - they are simply to die for. It's essentially a caramelized cinnamon bun made with croissant dough and it's a 3 day process to make them (trust me I've tried to make them and it's very difficult). Your life will never be the same after having a morning bun...it's truly that good. I've dined here many times as well as stayed at the inn. For the most part I've found the food to be of high quality and a good value for dinner. The breakfast prices are a bit high but that's true of almost every place in Door County. An irritation is that unless you order the Inn At Cedar Crossing's hash browns (it's a specific item for I think $8.95 with 2 eggs and no meat), what you'll get taste like frozen diced red potatoes. Granted they dress them up with some spice but they still have that frozen potato gummy feel to them that the foodie in me detests. The egg dishes are nice and filled with fresh veggies...do the same for the potato side! For dinner the chicken risotto is a must have for sure! Go for the morning buns and come back for the risotto.
(5)Todd G.
We've been going to Sturgeon Bay for 20yrs and The Inn at CC is a Bay institution. However, it's seems to be suffering it's age. Had dinner and my steak was excellent, my wife's nothing but gristle. We had breakfast and the eggs Benedict were great but the service was less than adequate. Still a great place but it seems to be hit and miss nowadays.
(3)Elizabeth R.
Wow. We were sent here by the B and B we found, promised the area's best friday fish fry but it wasn't on the menu and when we asked they were all out. So the other specials were imaginative, but poorly executed. The service was so slow as to be rude, since the place was nearly empty. And the food was cold - the only thing great is that the SpottedCow (beer) was only 3.50. And staff was far from friendly.
(1)Bridg G.
This place has really gone down hill over the years. It was our regular breakfast stop but we don't bother with it anymore. I was still holding out hope and went to it about three more times than I should have. It is a shame it has turned into your typical Door County tourist trap. Mediocre food at high prices.
(2)James N.
It was OK. Service was mediocre. Waitress didnt try hard at all. The food was good for the price. Other waitresses seemed to be trying harder than ours so maybe your experience could be better than ours.
(3)beth w.
The service was excellent...well tended-to but not hovering. The menu offered a variety but not an abundant selection. We did not have dessert but they looked awesome. I had the butternut squash ravioli...good flavor and not too sweet. My boyfriend had the chicken risotto and he really enjoyed it. The melon salad was a treat and the cream of mushroom soup was okay. The atmosphere is comfortable. Friendly. Great for a night in Door County/Sturgeon Bay when you don't want to venture to far.
(4)WinniethePoo S.
Went there for dinner with others and the service was terrible. The waitress was very unfriendly; spoke curtly; slammed plates down on the table and was generally rude. She obviously didn't want to be there this particular evening. The food was good but I was so upset it just sat like lead in my stomach. E mailed the owner upon my arrival home regarding the attitude of the waitress and never received a reply so I can only assume "Miss Inn" just doesn' t care. Our group as well as I will never eat there again. Go across the street to the Pudgy Seagull where they love their customers!
(2)Laura L.
We stumbled upon this restaurant after ditching another restaurant down the street, and so glad that we did. Everything is freshly prepared, and the menu, while not large, is diverse enough for even picky diners. My husband had pork loin, and I opted for a pasta dish recommended by the waitress. I also had the salad greens with a warm walnut vinaigrette, which was out of this world. This was so good, I wanted to go back the next day to have the dressing with a side of lettuce. Both of our meals were delicious. While we told ourselves we were skipping dessert as we surveyed the dessert cases at the entrance, we couldn't resist. The waitress brought around a tray with the selections, which she explained all are made daily with fresh ingredients and no box mixes used here. We opted to share a chocolate mint dessert, which was heaven. We can't remember the name, but it resembled an Andes chocolate, only much, much better. There was a thin brownie crust, then a white chocolate cheese cake filling with creme de mint and all of this topped with a thin chocolate, fudge. Can't even remember when I've had a dessert this decedent. Between the walnut dressing and this dessert, our dining experience was complete. This is a must-try restaurant in Sturgeon Bay. Another bonus, the historic building has been nicely restored and the interior provides a nice ambiance, where it's easy to enjoy conversation as well as dinner.
(5)Tim R.
Two words - Morning Buns I bring them home by the dozen. Saturday morning is busy as people come over from the Sturgeon Bay Farmers market. There are times of the day when you need to wait to get in. Egg dishes are well prepared. Wait staff has been there a long time and knows how to do their job well.
(4)Leung T.
The place was packed for Saturday morning brunch when we came at 11am for lunch & had to wait. The chicken burger & gourmet burger was very good according to 2 teenager boys. My soup & 1/2 sandwich - tuna melt & cream of mushroom tasty & had something a little extra on it - just the right volume when I changed the soup to a bowl. I'd come back here.
(4)Rick R.
This is a very old building, a historical landmark, I believe, but the lunch I had did not excite me. The menu was a bit uninspiring other than the smoked beef brisket hash that was only available until 11:00AM. Maybe the dinner menu was better, but I was there for lunch. I ordered the roast beef sandwich lunch special. The beef was a bit dry. Letting it sit in au jus would have done it wonders. The waffle fries were meh. There was a photo on the table advertising a peanut butter and bacon burger, which I would normally like but the photo looked terrible. I hope they didn't pay a photographer for that picture because it made me NOT order it. Service was good, but the kitchen took longer than I expected to send 6 sandwiches out. They started getting busy whenwe left. I hope those diners weren't in a hurry.
(2)